Pittsburgh Magazine

So this is the time of year when I typically disappear. The day job tends to get a little out of control, and frankly, I start eating pasta with butter and garlic salt for every meal. But not this year – I swears it! This year, I will continue to 1. Eat reasonable food that is made at home and 2. Take one or two hours a week to tell you about it. But right now, it’s time for May food events, and I’m totally excited. Summer is almost here!