From the category archives:

Meat, Poultry & Fish

Oh Yeah: That’s a Morel. Singular.

May 28, 2008 Meat, Poultry & Fish

Oh no: I could not actually afford fresh ones. And seeing as dried morels are a stiff $20 an ounce, I couldn’t even justify getting some of those. Woe is me. (And I still need a mixer! Boo!) There’s something about those elusive, once-a-year, barely understood fungi that inspires near fanaticism this time of year… [...]

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The First Sign of Spring: Pea Shoots

March 23, 2008 Meat, Poultry & Fish

I first met pea shoots at the farmer’s market last fall. They were part of the final planting of the season, and the guest chef in the Firehouse parking lot made an amazing salad of diced melon, wild Alaskan salmon, pea shoots and arugula. I was hooked, but I was warned by the pea shoot [...]

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More Summer: Roast Chicken with Stuffed Zucchini Flowers

July 22, 2007 Meat, Poultry & Fish

My backlog of posts that are written-but-not-posted has gotten the better of me. This is from 4 weeks ago – obviously, the farmer’s markets have had vegetables for a while now!The farmer’s market finally has more to offer than plants, and I couldn’t be more excited. A recent purchase of a freshly-butchered chicken may have [...]

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Indian-Spiced Picnic

May 18, 2007 Meat, Poultry & Fish

In which Lauren plans a party for three and ends up with eleven (if you count cats) The day my Bon Appetit magazine comes in the mail each month is my birthday. I tear into it like Christmas morning, and I devour it in one sitting. I know I can get all the recipes online, [...]

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