From the monthly archives:

September 2010

Eggplant Parmesan

Eggplant Parmesan

September 30, 2010 Vegetarian Main Dishes

I take back everything bad I ever said about you, eggplant. Turns out, you’re pretty tasty. Of course breading and cheese don’t hurt, but I could actually taste the eggplant in this dish – and it’s neither mushy nor bitter.

5 comments Read more...
I'm Blogging This

Pittsburgh Food Bloggers at Podcamp Pittsburgh 5

September 24, 2010 Pittsburgh

I had a great time at Podcamp Pittsburgh last weekend, where I got to meet a bunch of other local food bloggers. Total awesomeness!

6 comments Read more...
Fig Prosciutto Bruschetta

Fig Prosciutto Bruschetta

September 20, 2010 Appetizers & Drinks

And so begins my mission to introduce Pittsburgh, nay, the entire country, to the glories of fresh figs. But first, I need to gloat, and then there’s also this bruschetta, which pairs sweet, juicy figs with salty prosciutto and pungent blue cheese.

5 comments Read more...
Ratatouille

Roasty Ratatouille

September 18, 2010 Vegetarian Main Dishes

This rustic French country stew of eggplant, zucchini, onion and tomato is late summer roasted and put in a dish. It’s my most prominent taste memory from my time in France, and a recipe I make every year about this time.

9 comments Read more...
Pittsburgh Public Market

Pittsburgh Food Events – September 2010

September 4, 2010 Pittsburgh

September is a crazy month – crazy delicious, that is! This month’s events include a benefit for one of Pittsburgh’s premier local food advocacy organizations, a geektastic book signing and the biggest new outlet for local Pittsburgh food to hit the scene in quite some time.

3 comments Read more...