From the monthly archives:

March 2010

Fountain

Pittsburgh Food Events – April 2010

March 30, 2010 Pittsburgh

This month’s events are all about the convergence of economic development, beer and bees.

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Burghilicious

And the Seviche gift card winner is…

March 28, 2010 News & Views

Andrea, who blogs about motherhood, art and cooking over at Have Fun Storming Your Castle, has won the $50 gift card for Seviche, the tapas and happy hour restaurant in downtown Pittsburgh.

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Thumbnail image for White Chocolate Macadamia Cookies with Sea Salt

White Chocolate Macadamia Cookies with Sea Salt

March 25, 2010 Cookies

While my kitchen isn’t chock-full of fancy ingredients, I do have a few indulgences. I prefer to save them for instances when they’ll be the center of attention, like the Maldon salt on these cookies.

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Seviche's Cuban Sushi Roll

Happy Hour and Tapas at Seviche – plus a Giveaway!

March 21, 2010 Pittsburgh

Win a $50 gift card for Seviche, a tapas and happy hour restaurant in downtown Pittsburgh. I loved the ginger tamari seviche and Cuban sushi roll.

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Curry Roasted Cauliflower

Curry Roasted Cauliflower

March 17, 2010 Vegetables & Side Dishes

There’s little excuse for any meal to be bland or tasteless. By adding just a couple ingredients – olive oil and curry powder – and roasting the cauliflower, it transformed into a memorable new dish.

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Burghilicious

Welcome to the New Burghilicious

March 14, 2010 News & Views

I hope that you’re as happy with the new look of Burghilicious as I am. I’ve got a brand-new content management system, a pretty new masthead and a lot more functionality. Oh, and there’s a dancing carrot.

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Thumbnail image for Mac and Cheese with Caramelized Shallots

Mac and Cheese with Caramelized Shallots

March 10, 2010 Pasta and Rice

I may be more than six weeks late to the National Macaroni and Cheese Month party, but every month is Macaroni and Cheese Month for this girl, so I’m still celebrating.

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Whole Wheat Bread 2

Whole Wheat Sandwich Bread, Take 2

March 3, 2010 Breads and Pizzas

Peter Reinhart’s Light Wheat Bread was everything I was seeking: a one-day bread with a good amount of whole wheat that’s not too dense or chewy. In short, it’s perfect for eggs and toast (morning) or toast and jam (evening).

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Sriracha

Pittsburgh Food Events – March 2010

March 1, 2010 Pittsburgh

Upcoming Pittsburgh-area food events: gardening classes, a Sriracha seminar and a local food conference.

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