Comments on: February Challenge: Make the Sweets Yourself http://burghilicious.com/2008/02/february-challenge-make-the-sweets-yourself/ The Yummiest Pittsburgh Food Blog Mon, 12 Mar 2012 20:47:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Burghilicious http://burghilicious.com/2008/02/february-challenge-make-the-sweets-yourself/#comment-117 Burghilicious Sat, 17 Jan 2009 21:07:32 +0000 http://burghilicious.com/wp/?p=32#comment-117 <strong>Curry Carrot Soup to (not have to) Trick Yourself</strong> If you are hoping to shed a few inches - and seriously, who isn't right now? - it's hard to find advice that doesn't involve compromising one's commitment to eating real food. We must chart our own path. To that end, may I suggest curry carrot soup. Curry Carrot Soup to (not have to) Trick Yourself

If you are hoping to shed a few inches – and seriously, who isn’t right now? – it’s hard to find advice that doesn’t involve compromising one’s commitment to eating real food. We must chart our own path. To that end, may I suggest curry carrot soup.

]]> By: Burghilicious http://burghilicious.com/2008/02/february-challenge-make-the-sweets-yourself/#comment-116 Burghilicious Fri, 15 Feb 2008 06:47:35 +0000 http://burghilicious.com/wp/?p=32#comment-116 <strong>Coated in Chocolate - A Perfect Valentine</strong> In the spirit of making things yourself, and in continuing the recent chocolate theme of this blog, I give you Chocolate Mint Truffles for Valentine's Day. So named because they resemble a certain expensive fungus, truffles are doable at home...... Coated in Chocolate – A Perfect Valentine

In the spirit of making things yourself, and in continuing the recent chocolate theme of this blog, I give you Chocolate Mint Truffles for Valentine’s Day. So named because they resemble a certain expensive fungus, truffles are doable at home……

]]> By: Laura Myers http://burghilicious.com/2008/02/february-challenge-make-the-sweets-yourself/#comment-115 Laura Myers Tue, 12 Feb 2008 04:28:53 +0000 http://burghilicious.com/wp/?p=32#comment-115 Sounds like a great challenge! We just made the Devil Dog Cake - <a href="http://www.epicurious.com/recipes/food/views/241516" rel="nofollow">http://www.epicurious.com/recipes/food/views/241516</a> from the February 2008 Gourmet Magazine. I've never had a Devil Dog myself, but Eben tells me it's a Hostess product (apparently it used to be a Drake's product: <a href="http://en.wikipedia.org/wiki/Drake's" rel="nofollow">http://en.wikipedia.org/wiki/Drake's</a> ). But I tell you, the Devil Dog Cake was yummy. I'd recommend having a handheld electric mixer, because my arm hurts now! Sounds like a great challenge! We just made the Devil Dog Cake – http://www.epicurious.com/recipes/food/views/241516 from the February 2008 Gourmet Magazine. I’ve never had a Devil Dog myself, but Eben tells me it’s a Hostess product (apparently it used to be a Drake’s product: http://en.wikipedia.org/wiki/Drake's ). But I tell you, the Devil Dog Cake was yummy. I’d recommend having a handheld electric mixer, because my arm hurts now!

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