Burghilicious | The Yummiest Pittsburgh Food Blog

Peanut Butter Cup Ice Cream

by Lauren on August 29, 2010

This ice cream will satisfy any chocolate and peanut butter craving. It’s like a Reese’s sundae all made up and waiting for you: vanilla ice cream with chocolate and peanut butter swirls and chunks of peanut butter cup.

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Peanut Butter Sauce for Ice Cream

August 24, 2010 Desserts

Caramel sauces like this are about as close as my kitchen gets to chemistry class. For caramel, you actually get to see the reactions taking place that turn an everyday ho-hum ingredient – white sugar – into a rich, delicious candy. Then make it even better by adding peanut butter!

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Cherry Tomato Tart

August 17, 2010 Salads & Vegetables

Take a few pints of fresh-off-the-vine, local, organic cherry tomatoes, surround them with a decadent crust, and garnish with salt and shredded basil. This tart is bursting with pure tomato flavor: no frills, just awesomeness.

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Yeah, Toast! (or, Great White Bread)

August 14, 2010 Breads and Pizzas

If you grew up on wheat bread, you know that white bread is a great indulgence. This basic white loaf is six times better than some plastic-wrapped version from the store, and takes only an afternoon to go from bowl to mouth.

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Winner: Bacon Bash Tickets!

August 11, 2010 Burghilicious News

We have a winner for the Mr. Baconpants Bacon Bash giveaway!

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Fresh Corn Fritters

August 6, 2010 Salads & Vegetables

Put that corn on the cob to a different use! Fresh corn fritters deliver a blast of corny sweetness.

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Pittsburgh Food Events – August 2010 – plus a Giveaway

August 3, 2010 Pittsburgh Food Events

Free samples from local chefs, grass-fed beef, bacon and local dairy: who could ask for anything more?

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Chocolate Chip and Pecan Blondies

July 28, 2010 Cookies

After 20 years of faithfulness to a single chocolate chip cookie recipe, I’m starting to stray. These blondies are caramelly and chewy, requiring only 5 minutes of “hard labor” and 25 minutes of oven time.

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Paprika-Glazed Shrimp and Sausage Kebabs

July 14, 2010 Meat, Poultry & Fish

I want to cook, but my lack of air conditioning leaves only one alternative: the grill. These spicy, smoky kebabs are quick to prepare and great for company.

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